Chinese Food
All Recipes
Scissor face
Scissor noodles. It's very suitable for friends who can't pull noodles long or easily break them. The noodles cut with scissors are as cute and fun as small fish. It's served with thick soup. It's delicious and good-looking.
Kwai cake: live in Shanghai and study Beijing (low oil fast hand).
Fried pancakes and the taste of Beijing in 201415, I lived in Beijing for two years. Most of the time, I lived alone. Every day, I went to YONGANLI for the first two lines of the third phase of the international trade. I went to the suburbs to c... ...
Sweet and sour pork with pineapple
Pineapple is on the market. I like the sour, sour and sweet taste. I thought I had pineapple sweet and Sour Meat in the restaurant before. When I paired it with meat, it turned into a delicious dish. I tried to make it myself. It's delicious.
Orange waffle
Waffle. Also called Wofu, tartan, tartan and embossed egg cake. It's a kind of pancake. Today, waffle in cake version is healthier without adding baking powder. With orange nutrition upgrade -
Braised prawns
You can definitely show your hand in front of your family. Meet the necessary skills of a beautiful daughter-in-law
8-inch Qifeng cake
A hands-on eater. Forced to (lose weight). Just do not eat
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Sweet and sour spareribs
I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Mahua @ Sanzi
It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle... ...
Fried fat and thin
Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Cold cabbage
In summer, I love my father 's cold cabbage. I can' t get tired of eating the home-made dish O (∩)_ ∩)O
